Characteristic details of the chilli varieties Used In Oleoresin extraction Experiment

Materials Used in the Experiment

Varieties of chilli used:The following chilli varieties were chosen for extraction Process

Byadgi chilli
Ramnad Mundu
Sattur chilli
Guntur SANNAM

characteristic details of the varieties

Chilli type
Area of prodction
Appearence
ASTA color value
Capsaicin content (%)
Annual production(tonnes)
Harvesting period
Byadgi
Dharwad and Byadgi region
Red in color with less pungency or no puncency
56.9
negligible
21000
January to may
Ramnad mundu
Ramnd district of Tamil Nadu
Yellowish red and hot
32.95
1.66
12000
Sattur
Dinigul, sattur, Rajrpalyam,Sankarankovil and Theni in Tamilnadu
Red in color, pungent with thick skin
59.1
0.24
September to march
Guntur sannam
Guntur, Warangal, and Khammam districts of Andhra Pradesh
Skin is thick, red and hot
32.11
0.23
280000
December to may

Photographs 5.1.1 show the varieties

Oleoresin extraction Experiment chili

Oleoresin extraction Experiment
Characteristic details of the chilli varieties Used In Oleoresin extraction Experiment
Oleoresin extraction Experiment